Homemade Pimento Cheese

Instructions:

1. In a medium mixing bowl, combine the shredded sharp cheddar cheese, drained pimentos, mayonnaise, Worcestershire sauce, garlic powder, and onion powder.
2. Stir everything together until the mixture is smooth and evenly blended. Add salt and pepper to taste, mixing again to incorporate.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it gets.
4. Serve cold, straight from the fridge. Enjoy it on crackers, toast, sandwiches, stuffed into celery sticks, or however your heart desires!

Creamy, tangy, cheesy, and irresistibly Southern — this pimento cheese spread will become your go-to party dip or lunchbox favorite.