Instructions:
Line an 8×8-inch baking dish with parchment paper or foil, and lightly grease it.
Sprinkle half the peanuts evenly across the bottom of the dish.
In a saucepan over low heat, melt the butter, peanut butter chips, and sweetened condensed milk together, stirring constantly until smooth.
Stir in the vanilla and the mini marshmallows. Stir just until the marshmallows are coated and slightly melted but still visible.
Pour the mixture over the peanuts in the pan and gently spread it out evenly.
Top with the remaining peanuts, pressing them lightly into the surface.
Chill in the refrigerator for about an hour, or until firm.
Once set, lift from the pan and cut into bite-sized pieces.
These bites are soft, chewy, nutty, and loaded with caramel-like flavor—everything you love about a Payday, made at home with love.
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