Homemade Garlic Spread for Breads

1. Prepare the Garlic and Herbs:
   • Mince the garlic cloves finely. You can use a garlic press for a smoother texture.
   • Finely chop the fresh parsley.
2. Mix the Ingredients:
   • In a medium bowl, combine the softened butter, minced garlic, chopped parsley, grated Parmesan cheese, dried oregano, dried basil, salt, and black pepper.
   • If using, add the olive oil and lemon juice to the mixture. These ingredients help to smooth the spread and add a subtle brightness.
3. Combine Thoroughly:
   • Use a fork or a hand mixer to blend all the ingredients together until well combined and smooth.
   • Make sure the garlic and herbs are evenly distributed throughout the butter mixture.
4. Store the Garlic Spread:
   • Transfer the garlic spread to an airtight container.
   • Refrigerate for at least 30 minutes to allow the flavors to meld together.
   • The spread can be stored in the refrigerator for up to 1 week.
5. Serve:
   • Spread the garlic butter generously on slices of bread or baguettes.
   • For garlic bread, toast the bread in the oven at 375°F (190°C) for about 10 minutes, or until the edges are golden and crispy.
   • Use the spread as a flavorful addition to sandwiches or as a dip for vegetables and crackers.

Conclusion:

Homemade Garlic Spread is a versatile and flavorful addition to your kitchen repertoire. With its rich, garlicky taste and creamy texture, it enhances the flavor of breads, sandwiches, and more. Easy to make and store, this spread is perfect for adding a burst of flavor to your meals any time you crave a delicious garlic kick. Enjoy!