Homemade French Cream Puffs with Vanilla Pastry Cream

The first time I tasted a freshly made choux à la crème, it was unforgettable. The crisp shell gave way to a cloud-like interior filled with silky vanilla pastry cream—an experience that no store-bought dessert could match. The best part? These elegant French cream puffs are easier to make at home than you might think.

Whether you’re a seasoned baker or a weekend kitchen enthusiast, this step-by-step recipe will guide you through crafting your very own batch of classic French cream puffs. Perfect for dinner parties, holidays, or an indulgent afternoon coffee break.

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📋 Ingredients for Homemade Choux à la Crème

For the choux pastry (pâte à choux):

• 1/2 cup (120 ml) water
• 1/2 cup (120 ml) milk
• 1/2 cup (115 g) unsalted butter
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup (125 g) all-purpose flour
• 4 large eggs

Step-by-Step Instructions . . .

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