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Introduction: Crepes are a versatile and elegant dish, perfect for breakfast, brunch, or dessert. With a thin, delicate texture, they can be filled with both sweet or savory ingredients, making them a delightful treat for any occasion. Whether you’re enjoying them with fresh fruit, Nutella, or a savory filling, homemade crepes are easier to make than you might think!
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1/2 cup water
- 2 tablespoons melted butter
- 1 tablespoon sugar (for sweet crepes, optional)
- 1/4 teaspoon salt
- Butter or oil for greasing the pan
Instructions:
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