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If you love bold, spicy, and flavor-packed condiments, this Homemade Chili Garlic Sauce is a must-try! It’s rich, tangy, and packed with just the right amount of heat to take any dish to the next level. Whether you’re dipping, drizzling, or marinating, this sauce is an absolute game-changer in the kitchen!
The first time I made this, Grandpa took one bite and said, “This is the best thing since sliced bread!” Meanwhile, the grandkids literally gave it a standing ovation. I don’t know what kind of magic is in this recipe, but WOW—this one’s a keeper!
Why You’ll Love This Chili Garlic Sauce
- Incredibly Versatile – Perfect as a dipping sauce, marinade, or a flavor booster for stir-fries, noodles, and rice dishes.
- Easy to Make – With just a few simple ingredients, you can whip up this restaurant-quality sauce in no time.
- Adjustable Spice Level – Customize the heat to your preference by adding more or fewer chili peppers.
- No Preservatives – Unlike store-bought sauces, this homemade version is fresh, natural, and free from artificial additives.
- Long-Lasting Flavor – Stored properly, this sauce keeps well in the refrigerator, ready to spice up your meals anytime!
Health Benefits of Chili Garlic Sauce
Chili peppers and garlic aren’t just delicious—they also come with powerful health benefits:
- Boosts Metabolism – The capsaicin in chili peppers can help increase metabolism and promote fat burning.
- Supports Heart Health – Garlic has been linked to reduced cholesterol levels and improved heart function.
- Rich in Antioxidants – Both chili peppers and garlic are packed with antioxidants that support immune health.
- Aids Digestion – Spicy foods can help stimulate digestion and improve gut health.
How to Make Homemade Chili Garlic Sauce
Ingredients:
- 10-12 dried red chili peppers (adjust for desired spice level)
- 6 garlic cloves, peeled
- 2 tbsp vegetable oil (or sesame oil for a richer flavor)
- 2 tbsp rice vinegar
- 2 tbsp sugar
- 1 tbsp soy sauce (or tamari for a gluten-free option)
- ½ tsp salt
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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