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Instructions
- Sauté the Veggies:
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes until softened. Add garlic and cook for 1 more minute. - Add Broth and Seasoning:
Pour in chicken broth. Add dried thyme, bay leaf, salt, and pepper. Bring to a boil. - Simmer:
Reduce heat and simmer for 15–20 minutes until vegetables are tender. - Add Noodles and Chicken:
Stir in egg noodles and shredded chicken. Cook until noodles are tender (about 7–8 minutes). - Finish and Serve:
Remove bay leaf. Add chopped parsley and lemon juice if using. Adjust seasoning to taste. Serve hot!
Pro Tips
- Use rotisserie chicken to save time.
- Want it creamier? Stir in a splash of heavy cream at the end.
- For gluten-free, use rice noodles or gluten-free pasta.
- Freeze leftovers in portions for easy, ready-to-go meals.
Health Benefits
This soup is loaded with:
- Lean protein from chicken
- Vitamins and minerals from carrots, celery, and onion
- Hydration and comfort from the warm broth
It’s a great immune-boosting recipe for when you’re feeling under the weather or need something cozy and light.
Final Thoughts
Homemade chicken noodle soup is a timeless dish everyone should know how to make. It’s easy, affordable, and delivers comfort in every spoonful. Whether you’re cooking for your family or meal prepping for the week, this soup hits the spot every single time.
Tried this recipe? Let us know how it turned out—or share your favorite add-ins! 🥕🍋🍗
#ChickenNoodleSoup #ComfortFood #HomemadeSoup #HealthySoup #EasyDinnerRecipe #FamilyMeals #ImmuneBoostingFoods #SoupSeason #OnePotMeal #ColdWeatherFood
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