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A Comfort Food Classic Made Easy
There’s nothing quite like a warm bowl of homemade chicken noodle soup. It’s nourishing, flavorful, and the ultimate comfort food whether you’re fighting a cold or just craving a hearty, satisfying meal. This simple recipe uses wholesome ingredients and comes together in under an hour—perfect for busy weeknights or cozy weekends.
Why You’ll Love This Chicken Noodle Soup Recipe
✅ Made from scratch with simple pantry ingredients
✅ Perfect for cold and flu season
✅ Kid-friendly and freezer-friendly
✅ Budget-friendly, hearty, and satisfying
✅ Customizable with your favorite veggies or herbs
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 2 cups cooked shredded chicken (breast or thighs)
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
- Juice of half a lemon (optional, for brightness)
Step-by-Step Instructions :. . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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