Homemade Chicago-Style Deep Dish Pizza

Instructions

Step 1: Make the Dough

1. In a small bowl, mix the yeast, warm water, and sugar. Let sit for about 5 minutes until it becomes foamy.
2. In a large bowl, combine the flour, cornmeal, and salt. Pour in the yeast mixture and melted butter. Mix until dough forms.
3. Knead the dough on a floured surface for about 5-6 minutes, or until smooth. Place in a greased bowl, cover, and let it rise in a warm area for 1 hour, or until doubled in size.

Step 2: Prepare the Sauce

1. In a saucepan, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
2. Add the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 20 minutes, stirring occasionally. Taste and add a pinch of sugar if desired. Set aside.

Step 3: Assemble the Pizza

1. Preheat the oven to 425°F (220°C).
2. Once the dough has risen, punch it down and roll it out into a large circle, about 12-14 inches in diameter.
3. Grease a 9- or 10-inch round, deep-dish cake pan or cast-iron skillet with melted butter. Press the dough into the pan, pushing it up the sides to form a crust.

Step 4: Layer the Ingredients

1. Sprinkle the shredded mozzarella cheese over the dough as the first layer.
2. Add your cooked sausage, bell peppers, onions, mushrooms, and pepperoni if using, evenly over the cheese layer.
3. Pour the tomato sauce on top, spreading it out to cover the toppings.

Step 5: Bake and Serve

1. Sprinkle the Parmesan cheese on top.
2. Bake for 30-35 minutes or until the crust is golden brown and the cheese is melted and bubbly.
3. Let the pizza cool for about 5 minutes, then garnish with fresh basil if desired. Slice and serve!

Conclusion

This Homemade Chicago-Style Deep Dish Pizza recipe is a fantastic way to enjoy this iconic pizza at home. Each bite has a delicious balance of buttery crust, gooey cheese, and rich sauce. Perfect for pizza night, this dish is a crowd-pleaser that brings the flavors of Chicago right to your table!