Homemade Chicago-Style Deep Dish Pizza

Introduction

Chicago-Style Deep Dish Pizza is known for its thick, buttery crust, gooey cheese, savory toppings, and chunky tomato sauce on top. It’s a meal in itself and worth every delicious bite. Making it at home is easier than you’d think, so get ready to bring the taste of Chicago right to your kitchen!

Ingredients

For the Crust:

• 2 1/4 tsp active dry yeast (1 packet)
• 1 1/2 cups warm water (110°F)
• 2 tsp sugar
• 3 1/4 cups all-purpose flour
• 1/2 cup yellow cornmeal
• 1 tsp salt
• 1/2 cup melted unsalted butter (plus extra for greasing)

For the Filling:

• 3 cups shredded mozzarella cheese
• 1 lb Italian sausage, cooked and crumbled (optional)
• 1/2 green bell pepper, thinly sliced
• 1/2 onion, thinly sliced
• 8 oz mushrooms, sliced
• Pepperoni slices (optional)

For the Sauce:

• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 1/2 tsp sugar (optional, to balance acidity)

Toppings:

• 1/2 cup grated Parmesan cheese
• Fresh basil, for garnish (optional)

Instructions..

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