🍞 How to Make Cheese Bread From Scratch
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan or line it with parchment paper for easier cleanup.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder (if using). Add the shredded cheddar and toss to coat—this keeps the cheese evenly distributed.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the milk, egg, and melted butter until smooth.
Step 4: Bring It All Together
Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon just until combined. Don’t overmix—it’s okay if it’s a little lumpy.
Step 5: Bake the Bread
Transfer the batter to your prepared loaf pan. Smooth out the top with a spatula. Bake for 45–50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Step 6: Cool and Slice
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice while still warm and enjoy the cheesy goodness.
🍽️ Serving Suggestions
This savory cheese bread is delicious on its own, but here are a few ways to serve it:
- With a bowl of tomato soup or chili
- Toasted with butter for breakfast
- As a side for grilled meats or a salad
- Turn it into a grilled cheese sandwich (trust me—next level!)
🧊 Storage & Freezing Tips
Room Temperature: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature and reheat in the oven for 10 minutes.
💬 A Bite of Nostalgia
There’s something magical about recipes that bring back memories. This cheese bread reminds me of family dinners, cozy afternoons, and my grandpa sneaking that first slice “just to be safe.” Now, it’s my kids asking for that same warm, cheesy bite before it even cools. It’s not just bread—it’s tradition.
📌 Save This Cheese Bread Recipe for Later!
Whether you’re making it for a quick side dish, a family gathering, or just a cozy snack, this easy cheese bread will be your new go-to. Pin it, print it, and pass it down.
🧀 FAQ – Cheese Bread Tips
Can I add herbs or spices?
Absolutely! Try adding chopped chives, rosemary, or even red pepper flakes for a little heat.
Can I use different cheese?
Yes! Mozzarella, Gruyère, or a cheese blend works great too.
Why did my bread turn out dense?
Make sure not to overmix the batter, and double-check your baking powder’s freshness.
