If you’ve ever watched someone “test” a loaf of bread straight out of the oven, you’re not alone. In our family, Grandpa had a running joke—he’d tear into this warm cheese bread saying, “Just making sure it’s not poison.” Now, my kids do the same. There’s just something about this cheesy, golden loaf that brings generations together, one bite at a time.
In this post, I’ll walk you through how to make the best homemade cheese bread that’s loaded with sharp cheddar and baked to perfection. It’s quick, doesn’t require yeast, and makes your kitchen smell like pure comfort.
⭐ Why You’ll Love This Cheesy Bread Recipe
- No yeast required – quick and easy, no rising time needed!
- Loaded with cheddar cheese – sharp, savory, and melty.
- Perfect for any meal – serve it with soups, salads, or as a snack.
- Family-approved – kids and grandparents can’t resist it.
- Freezer-friendly – make an extra loaf and save it for later.
📝 Ingredients for Homemade Cheese Bread
Here’s everything you’ll need to make this cheesy, savory loaf:
- 2 cups all-purpose flour – spooned and leveled
- 1 tablespoon baking powder – gives it a nice rise
- ½ teaspoon salt – balances the flavor
- ¼ teaspoon garlic powder (optional) – adds a little extra savory kick
- 1½ cups shredded sharp cheddar cheese – freshly shredded melts best
- 1 cup milk – whole milk works best for richness
- 1 large egg – helps bind everything together
- ¼ cup unsalted butter, melted – adds moisture and flavor
Pro Tip: For extra depth, try mixing in a little Parmesan or using a smoked cheddar.
Step-by-Step Instructions :. . .
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