Homemade Caramel Cake Recipe

Preparing the Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Combine Wet and Dry Ingredients: Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Cool: Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.

Preparing the Caramel Frosting

1. Melt Butter and Sugar: In a medium saucepan over medium heat, melt the butter. Add the brown sugar and milk, and bring to a boil, stirring constantly.
2. Boil: Once the mixture reaches a boil, let it boil for 1 minute without stirring. Remove from heat and let it cool slightly.
3. Add Powdered Sugar and Vanilla: Gradually add the sifted powdered sugar and vanilla extract to the caramel mixture, beating with an electric mixer until smooth and spreadable. If the frosting is too thick, add a little more milk, one tablespoon at a time, until the desired consistency is reached.

Assembling the Cake

1. Frost the Cake: Place one cake layer on a serving plate. Spread a layer of caramel frosting on top. Place the second cake layer on top and frost the top and sides of the cake with the remaining caramel frosting.
2. Smooth the Frosting: Use an offset spatula to smooth the frosting and create a beautiful finish.

Serving Suggestions

• Garnish: Optionally, garnish with a drizzle of caramel sauce or a sprinkle of sea salt for an extra touch of flavor.
• Serve: Serve slices of the caramel cake with a cup of coffee or a scoop of vanilla ice cream for an indulgent treat.

Conclusion

Homemade Caramel Cake is a decadent and comforting dessert that is sure to impress your family and friends. With its moist cake layers and rich caramel frosting, this cake is perfect for any special occasion or whenever you want to enjoy a delicious homemade treat. Enjoy the sweet, buttery flavors of this classic cake!