Homemade Blackberry Cobbler

Instructions

Step 1: Preheat Oven

1. Preheat your oven to 350°F (175°C).

Step 2: Prepare Blackberries

1. In a bowl, toss the blackberries with 1/2 cup of sugar and lemon juice. Set aside to let the berries release their juices.

Step 3: Make the Batter

1. In a mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.
2. Gradually add the milk and stir until the batter is smooth.
3. Pour the melted butter into a 9×13-inch baking dish, then pour the batter over the butter. Do not stir.

Step 4: Add Blackberries

1. Spoon the sugared blackberries evenly over the batter. As it bakes, the batter will rise around the blackberries.

Step 5: Bake

1. Bake in the preheated oven for 45-50 minutes, or until the top is golden and the cobbler is bubbling.

Step 6: Serve

1. Let the cobbler cool slightly, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

This Homemade Blackberry Cobbler is an easy, classic dessert that brings together the natural sweetness of blackberries with a buttery, golden crust. It’s a treat that feels like a hug in a bowl! Enjoy every bite with family and friends.