How to Make Big Mac Sauce at Home
- Mix Ingredients – In a small bowl, combine mayonnaise, ketchup, mustard, diced pickles, diced onions, paprika, and onion powder.
- Season – Add salt and pepper to taste, stirring until everything is well incorporated.
- Chill – Cover and refrigerate for at least 2 hours (overnight is best) to allow the flavors to meld together.
- Serve & Enjoy – Spread on your favorite burgers, sandwiches, or use as a dipping sauce for fries!
Pro Tips for the Best Big Mac Sauce
✅ Adjust the Mustard: If you prefer a milder flavor, reduce the mustard to 1 tablespoon. ✅ Use Sweet Pickle Relish: Some people love adding sweet relish instead of diced pickles for an extra hint of sweetness. ✅ Blend for a Smoother Texture: If you want a more uniform sauce, blend the ingredients together for a creamy consistency. ✅ Make a Larger Batch: This recipe makes enough for 4 burgers. Double or triple the ingredients as needed!
Ways to Use Homemade Big Mac Sauce
- 🍔 Classic Burgers – Just like McDonald’s, but homemade and even better!
- 🌯 Wraps & Sandwiches – Drizzle over grilled chicken wraps or deli sandwiches.
- 🥗 Salad Dressing – Thin with a little vinegar and oil for a tangy burger-inspired salad dressing.
- 🍟 Dip for Fries & Nuggets – Perfect for dunking crispy fries, onion rings, or chicken nuggets.
FAQs
Q: How long does homemade Big Mac sauce last?
A: Store in an airtight container in the fridge for up to 1 week.
Q: Can I make this sauce keto-friendly?
A: Yes! Simply use sugar-free ketchup and dill pickles instead of sweet pickles.
Q: Does this really taste like McDonald’s Big Mac sauce?
A: Absolutely! It’s a close replica with a fresh homemade touch.
Final Thoughts
Now that you know how to make McDonald’s Big Mac sauce at home, you’ll never need to buy store-bought versions again! This easy recipe delivers the same creamy, tangy, and slightly sweet flavor that makes Big Macs so irresistible. Try it out and let me know in the comments how you used your homemade sauce! 🍔
