Homemade Banana Nut Bread or Pound Cake

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Ingredients for Pound Cake (Quatre-quarts):

• 1 cup (225 g) unsalted butter, softened
• 1 cup (200 g) sugar
• 4 large eggs
• 1 cup (125 g) all-purpose flour
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions for Pound Cake:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or cake pan.
2. Cream the butter and sugar:
   In a large bowl, beat the butter and sugar together until light and fluffy.
3. Add eggs:
   Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
4. Add flour:
   Gradually add the flour and salt to the mixture, stirring until just combined.
5. Bake:
   Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick comes out clean.
6. Cool and serve:
   Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as is, or with a dusting of powdered sugar.

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Conclusion:
Whether you opt for the wholesome banana nut bread or the buttery richness of a pound cake, both are classic treats that bring comfort and joy to any occasion. Serve with coffee or tea for a delightful snack, or enjoy as a sweet treat after a meal. These simple recipes are sure to become family favorites!