Homemade Alfredo Sauce

Instructions

Step 1: Melt the Butter

1. In a large saucepan, melt the butter over medium heat.

Step 2: Add Garlic and Cream

1. Add the minced garlic and sauté for about 1 minute until fragrant (be careful not to burn the garlic).
2. Pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer.

Step 3: Season and Thicken

1. Season with salt and black pepper. Let the cream simmer for about 4-5 minutes, stirring frequently until it thickens slightly.

Step 4: Add Parmesan Cheese

1. Reduce the heat to low and gradually stir in the grated Parmesan cheese. Continue stirring until the cheese is melted and the sauce is smooth and creamy.

Step 5: Serve

1. Remove from heat and pour the sauce over your favorite pasta, chicken, or vegetables.
2. Garnish with chopped parsley for a pop of color and extra flavor.

Conclusion

This Homemade Alfredo Sauce is creamy, cheesy, and incredibly easy to make. It’s perfect for elevating any meal and brings that restaurant-quality flavor straight to your kitchen. Whether you’re having a special dinner or a quick weeknight meal, this sauce is sure to be a hit. Enjoy it with your favorite pasta or protein, and savor the rich, comforting flavors!