🔥 How to Make Chocolate Ding Dong Cake
Step 1: Bake the Chocolate Cake
1️⃣ Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
2️⃣ In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3️⃣ Add in buttermilk, oil, eggs, and vanilla. Mix until combined.
4️⃣ Stir in hot coffee until the batter is smooth (it will be thin—that’s okay!).
5️⃣ Divide batter between the two cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
Step 2: Make the Cream Filling
1️⃣ Beat the butter until fluffy. Add powdered sugar and mix until smooth.
2️⃣ Stir in marshmallow fluff and vanilla extract, beating until light and creamy.
Step 3: Assemble the Cake
1️⃣ Place one cake layer on a plate and spread the cream filling evenly on top.
2️⃣ Add the second cake layer and gently press down. Refrigerate for 15 minutes.
Step 4: Make the Ganache & Cover the Cake
1️⃣ Heat heavy cream until just warm (don’t boil!). Pour over chocolate chips and let sit for 2 minutes.
2️⃣ Stir until smooth and glossy, then pour over the cake, letting it drip down the sides.
Step 5: Chill & Serve!
Refrigerate for at least 30 minutes before slicing. Then, dig into this rich, chocolatey, creamy delight!
🍫 Why You’ll Love This Cake
✅ Tastes just like a giant Ding Dong!
✅ Soft, moist chocolate cake with a creamy center
✅ Perfect for birthdays, parties, or a chocolate craving
✅ Make-ahead friendly—gets even better the next day!
