Instructions
1. Preheat & Prepare
Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, garlic powder, shredded cheese, and herbs until well combined.
3. Mix the Wet Ingredients
In a separate bowl, whisk milk, egg, and melted butter or olive oil.
4. Combine & Transfer
Slowly pour the wet ingredients into the dry ingredients. Stir gently until just combined—don’t overmix! The batter will be thick. Transfer to the prepared loaf pan and smooth the top.
5. Bake & Enjoy
Bake for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let it cool slightly before slicing.
Tips for the Best Herb & Cheese Bread
- Use freshly shredded cheese for better melting and flavor.
- Don’t overmix—a few lumps are fine and keep the bread tender.
- Swap the cheese & herbs to customize the flavor. Try gouda, feta, or rosemary!
- Store leftovers properly – Wrap in foil or an airtight container and keep at room temperature for up to 3 days.
Serving Ideas
- With soup – Perfect alongside tomato soup, creamy potato soup, or chowder.
- For breakfast – Toasted with butter or cream cheese.
- As an appetizer – Serve with marinara or garlic butter for dipping.
- With salads – A great way to add a hearty touch to fresh greens.
This Herb & Cheese Quick Bread is a must-try for anyone who loves homemade bread but doesn’t want the hassle of yeast and long proofing times. It’s quick, delicious, and guaranteed to impress!
Have you tried this recipe? Let me know in the comments what cheese and herb combinations you love the most!
