Get ready to experience a dessert that transcends ordinary sweetness – our Heavenly Tiramisu Cheesecake! This isn’t just a cheesecake; it’s a symphony of classic Italian flavors and creamy indulgence, all wrapped up in one show-stopping creation. Imagine the rich aroma of coffee-soaked ladyfingers mingling with the velvety embrace of a mascarpone cheesecake, crowned with a dusting of cocoa. It’s a dessert that promises to impress, delight, and leave everyone asking for more. Perfect for special occasions or when you simply crave a touch of pure dessert bliss.
Ingredients
**For the Crust:**
* 1 ½ cups (about 180g) crushed Biscoff cookies or graham crackers
* ¼ cup (56g) unsalted butter, melted
* 2 tablespoons granulated sugar
**For the Coffee Soak:**
* ½ cup (120ml) strong brewed coffee, cooled
* 2 tablespoons coffee liqueur (like Kahlua or Tia Maria), optional
* 1 teaspoon vanilla extract
* 10-12 ladyfingers
**For the Cheesecake Filling:**
* 24 oz (680g) cream cheese, softened
* 8 oz (226g) mascarpone cheese, softened
* 1 ½ cups (300g) granulated sugar
* ¼ cup (60ml) heavy cream
* 1 tablespoon vanilla extract
* 3 large eggs, at room temperature
**For the Topping:**
* Unsweetened cocoa powder, for dusting
Step-by-Step Instructions : . . .
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
