If you’re craving something fresh, crunchy, and packed with flavor, these Hearty Veggie Rolls with Peanut Sauce are a must-try! They’re simple to make, naturally gluten-free, and full of vibrant veggies that make every bite refreshing and satisfying.
And the best part? The creamy, tangy peanut sauce takes them to the next level! Whether you’re looking for a light lunch, healthy snack, or a fun appetizer, these veggie rolls will keep you coming back for more.
Why You’ll Love This Recipe
✔ Fresh & Crunchy – Packed with crisp veggies and creamy avocado.
✔ Healthy & Light – Naturally gluten-free and vegan-friendly.
✔ No Cooking Required – Just chop, roll, and enjoy!
✔ Customizable – Swap in your favorite veggies or add protein.
Ingredients
For the Veggie Rolls:
🥢 8 rice paper wrappers
🟣 ½ cup shredded red cabbage
🥕 1 carrot, julienned
🥒 1 cucumber, julienned
🥑 ½ avocado, sliced
🌿 Fresh mint and cilantro leaves
For the Peanut Dipping Sauce:
🥜 ¼ cup peanut butter
🥢 2 tbsp soy sauce (or tamari for gluten-free)
🍋 1 tbsp lime juice
🍁 1 tsp maple syrup
Step-by-Step Instructions :. . .
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