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Hearty Beef and Barley Soup

Hearty Beef and Barley Soup
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## Warm Up Your Winter with the Ultimate Comfort: Hearty Beef and Barley Soup!

Chilly evenings call for something truly soul-satisfying, and our Hearty Beef and Barley Soup is here to answer that call. Imagine tender, slow-cooked beef, plump barley, and a medley of wholesome vegetables, all simmered together in a rich, flavorful broth. This isn’t just a meal; it’s a hug in a bowl, perfect for nourishing your body and soul. Get ready to discover your new favorite cold-weather staple!

### Ingredients:

* 2 tablespoons olive oil
* 2 pounds beef stew meat, cut into 1-inch cubes
* 1 large yellow onion, chopped
* 3 carrots, peeled and chopped
* 3 celery stalks, chopped
* 2 cloves garlic, minced
* 8 cups beef broth
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1/2 cup pearl barley
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* 2 bay leaves
* Salt and freshly ground black pepper to taste
* 1/2 cup fresh parsley, chopped (for garnish, optional)

Step-by-Step Instructions : . . .

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