Instructions:
1. **Prepare the Avocados:** Ensure your avocados are very ripe. Slice them in half, remove the pit, and scoop the flesh into a food processor or a high-speed blender.
2. **Add Remaining Ingredients:** Add the cocoa powder, maple syrup (or agave nectar), non-dairy milk, vanilla extract, and sea salt to the food processor or blender with the avocado.
3. **Blend Until Smooth:** Process on high speed until the mixture is completely smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is incorporated. There should be no lumps of avocado visible.
4. **Taste and Adjust:** Taste the mousse and adjust the sweetness or cocoa intensity if desired. You can add more maple syrup for a sweeter taste, or a touch more cocoa powder for a richer chocolate flavor.
5. **Chill:** Spoon the mousse into individual serving dishes or a larger bowl. Cover and refrigerate for at least 30 minutes, or until thoroughly chilled. This allows the flavors to meld and the mousse to firm up.
6. **Serve and Garnish:** Once chilled, serve your Healthy Chocolate Avocado Mousse. Garnish with your favorite toppings like fresh berries, shredded coconut, or a sprinkle of extra cocoa powder. Enjoy!
Short Tips:
* For an even richer flavor, you can add a shot of espresso or a teaspoon of instant coffee dissolved in a tiny bit of hot water to the mixture before blending.
* If you find your mousse is too thick, add a tablespoon or two more of non-dairy milk until you reach your desired consistency.
* Don’t be afraid to experiment with different sweeteners! Date syrup or coconut sugar can also be used.
* For a fun twist, try adding a pinch of cayenne pepper for a subtle spicy kick.
* This mousse can be stored in an airtight container in the refrigerator for up to 3-4 days.
