# Hawaiian Sheet Pan Chicken: Sweet, Savory & Super Easy!
Tired of complicated weeknight meals? Craving a taste of the tropics without all the fuss? Get ready to say “Aloha!” to your new favorite dinner: Hawaiian Sheet Pan Chicken! This recipe is a flavor explosion of sweet pineapple, savory chicken, and vibrant veggies, all cooked on one pan for minimal cleanup. It’s so easy, you’ll feel like you’re on vacation!
## Ingredients
* 1.5 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
* 1 (20-ounce) can pineapple chunks, drained (reserve 2 tablespoons of juice)
* 1 large red bell pepper, cored, seeded, and cut into 1-inch pieces
* 1 red onion, cut into wedges
* 1 cup broccoli florets
* 1/4 cup soy sauce (or tamari for gluten-free)
* 2 tablespoons honey (or maple syrup for vegan)
* 1 tablespoon apple cider vinegar
* 1 teaspoon ginger, grated
* 2 cloves garlic, minced
* 1/2 teaspoon red pepper flakes (optional, for a little kick)
* Sesame seeds, for garnish (optional)
* Chopped fresh cilantro, for garnish (optional)
* Cooked rice, for serving
Step-by-Step Instructions : . . .
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
