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- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it. - Prepare the Rolls
- Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves intact as one large sheet.
- Place the bottom half of the rolls into the prepared baking dish.
- Assemble the Sandwiches
- Spread mayonnaise and Dijon mustard evenly over the bottom layer of the rolls.
- Layer the ham slices evenly on top of the mustard and mayonnaise.
- Place pineapple rings or tidbits on top of the ham for that signature Hawaiian flavor.
- Add a layer of Swiss cheese slices over the ham and pineapple.
- Place the top half of the rolls over the assembled ingredients.
- Make the Butter Topping
In a small bowl, mix the melted butter, garlic powder, onion powder, Worcestershire sauce, and poppy seeds (if using). - Bake the Sandwiches
- Brush the butter mixture generously over the top of the rolls.
- Cover the dish with foil and bake for 15 minutes.
- After 15 minutes, remove the foil and bake for an additional 5-7 minutes, or until the tops of the rolls are golden brown and the cheese is fully melted.
- Serve
- Remove the sandwiches from the oven and let them cool for a few minutes.
- Cut the sandwiches into individual portions and garnish with fresh parsley if desired.
- Serve warm.
Additional Tips
- Cheese Options: Try using provolone or cheddar for a twist on the classic.
- Sweet and Spicy: Add a little bit of sriracha or hot sauce to the mayonnaise for a kick.
- Make-Ahead: You can prepare the sandwiches a few hours in advance and store them in the refrigerator. Just bake them when you’re ready to serve.
Conclusion
The Hawaiian ham and cheese sandwich is a delicious fusion of sweet pineapple, savory ham, and gooey melted cheese. It’s perfect for a variety of occasions, from casual dinners to festive gatherings. Quick, easy, and bursting with tropical flavor, this sandwich will be a hit with everyone. Enjoy!
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