## Hawaiian Grilled Teriyaki Chicken: A Luau for Your Taste Buds!
Dreaming of sun-kissed beaches and the sizzle of a backyard grill? Get ready to bring the aloha spirit straight to your dinner table with this incredible Hawaiian Grilled Teriyaki Chicken recipe! Juicy, tender chicken marinated in a sweet and savory teriyaki sauce, then grilled to smoky perfection – it’s a taste vacation in every bite. Forget complicated cooking; this recipe is simple, flavorful, and guaranteed to be a family favorite. Let’s fire up the grill and get cooking!
Ingredients:
* 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch cubes (thighs are recommended for juiciness)
* 1/2 cup soy sauce (low sodium preferred)
* 1/4 cup light brown sugar, packed
* 2 tablespoons rice vinegar
* 1 tablespoon fresh ginger, grated
* 2 cloves garlic, minced
* 1/2 teaspoon sesame oil
* Pinch of red pepper flakes (optional, for a touch of heat)
* 1 tablespoon cornstarch (for thickening the sauce, optional)
* 1/4 cup water (if using cornstarch)
* Pineapple chunks, red bell pepper, and red onion (for skewering, optional)
* For Garnish: Toasted sesame seeds, chopped green onions
Step-by-Step Instructions : . . .
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