Hamburger Steaks with Onions

1. Prepare the Hamburger Steaks
   • In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, finely chopped onion, minced garlic, Worcestershire sauce, Dijon mustard (if using), salt, and black pepper.
   • Mix the ingredients gently using your hands or a spatula until just combined. Avoid overmixing to keep the patties tender.
   • Divide the mixture into 4 equal portions and shape them into oval or round patties about 1/2 inch thick.
2. Cook the Hamburger Steaks
   • In a large skillet over medium-high heat, add the vegetable oil.
   • Once the oil is hot, add the hamburger steaks to the skillet. Cook for about 4-5 minutes on each side, or until they are browned and cooked through. The internal temperature should reach 160°F (71°C).
   • Remove the steaks from the skillet and set them aside on a plate. Tent with foil to keep warm.
3. Prepare the Onion Gravy
   • In the same skillet, reduce the heat to medium and add the unsalted butter.
   • Once the butter has melted, add the sliced onions. Sauté for about 5-7 minutes, stirring occasionally, until the onions are soft and golden brown.
   • Sprinkle the all-purpose flour over the onions. Stir well to coat the onions and cook for an additional 1-2 minutes to eliminate the raw flour taste.
   • Gradually pour in the beef broth while stirring continuously to prevent lumps.
   • Add the Worcestershire sauce and stir to combine.
   • Bring the gravy to a simmer and cook for 3-5 minutes, or until it thickens to your desired consistency.
   • Taste and season with salt and pepper as needed.
4. Combine and Serve
   • Return the hamburger steaks to the skillet with the onion gravy.
   • Spoon some gravy over the steaks and let them simmer together for 2-3 minutes to meld the flavors.
   • Garnish with freshly chopped parsley.
   • Serve hot alongside mashed potatoes, rice, or steamed vegetables.

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Additional Tips

• Meat Options: You can substitute ground beef with ground turkey or chicken for a lighter version.
• Flavor Enhancements: Add a splash of red wine to the gravy for extra depth of flavor.
• Make-Ahead: The hamburger steaks and gravy can be prepared in advance and reheated on the stovetop over low heat.

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Conclusion
Hamburger steaks with onions is a comforting dish that combines the simplicity of ground beef with the richness of homemade onion gravy. It’s a versatile recipe that’s easy to prepare and sure to satisfy. Whether you’re cooking for a family dinner or looking for leftovers that reheat well, this classic meal is a delightful addition to your culinary repertoire. Enjoy!