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- Preheat your oven to 180°C (350°F).
- Prepare the Sandwiches:
- Lay out 8 slices of sandwich bread on a clean work surface.
- Spread Pesto:
- Evenly spread about 1/2 tablespoon of pesto on one side of each slice of bread.
- Layer the Ingredients:
- On 4 slices of bread (pesto side up), layer each with a slice of ham, followed by tomato slices. Lightly season with salt and pepper.
- Sprinkle shredded mozzarella cheese over the tomatoes.
- Assemble the Sandwiches:
- Top each sandwich with the remaining slices of bread, pesto side down, to form 4 sandwiches in total.
- Butter the Sandwiches:
- Spread a thin layer of softened butter on the top side of each sandwich.
- Bake the Paninis:
- Place the assembled sandwiches on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10 minutes, or until the bread is golden brown and the cheese is melted and gooey.
- Serve:
- Remove from the oven and let the paninis cool slightly for a minute or two.
- Cut each sandwich diagonally with a sharp knife to create triangles.
- Serve warm and enjoy the gooey, flavorful Ham and Cheese Paninis with your favorite sides or a crisp salad.
Tips for Serving:
- Variations: Experiment with different types of cheese such as provolone or cheddar for added flavor.
- Side Dish Ideas: Serve with a side of potato chips, a green salad, or a bowl of soup for a complete meal.
- Storage: These paninis are best enjoyed fresh and warm but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a toaster oven for a few minutes until heated through.
Conclusion:
This Ham and Cheese Panini with Pesto and Tomato is more than just a sandwich; it’s a culinary experience that combines the richness of melted mozzarella, the savory goodness of ham, and the fresh tang of tomatoes with the vibrant flavors of pesto. Whether you’re cooking for yourself, your family, or entertaining guests, this recipe promises to satisfy and delight. Embrace the simplicity and deliciousness of homemade paninis with this easy-to-follow recipe!
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