Gumdrop Nougat Candies Recipe

Preparing the Ingredients

1. Cut the Gumdrops: Using a sharp knife or kitchen scissors, cut the gumdrops into small pieces. Lightly dust with powdered sugar to prevent sticking. Set aside.

Making the Nougat

1. Melt Chocolate and Marshmallows: In a large, microwave-safe bowl, combine the white chocolate chips and mini marshmallows. Microwave on high in 30-second intervals, stirring well after each interval, until the mixture is completely melted and smooth.
2. Add Condensed Milk and Vanilla: Stir in the sweetened condensed milk, vanilla extract, and salt until well combined.
3. Add Gumdrops: Fold in the cut gumdrops until they are evenly distributed throughout the nougat mixture.

Setting the Nougat

1. Prepare the Pan: Line an 8×8-inch or 9×9-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
2. Spread the Mixture: Pour the nougat mixture into the prepared pan and spread it out evenly with a spatula.
3. Chill: Refrigerate the pan for at least 2-3 hours, or until the nougat is firm and set.

Cutting and Serving

1. Remove from Pan: Once the nougat is set, use the parchment paper overhang to lift it out of the pan.
2. Cut into Pieces: Using a sharp knife, cut the nougat into small squares or rectangles.

Serving Suggestions

• Store and Serve: Store the gumdrop nougat candies in an airtight container at room temperature for up to two weeks. Serve as a sweet treat at parties, holiday gatherings, or enjoy as a delightful homemade candy.

Conclusion

Gumdrop Nougat Candies are a fun and festive treat that combines the creamy, chewy texture of nougat with the fruity flavors of gumdrops. They are easy to make and perfect for sharing with friends and family. Enjoy these colorful and delicious candies during the holidays or any time you crave a sweet, chewy treat!