Guilt-Free Low Calorie Edible Cookie Dough (No Eggs, No Sugar Crash!)

👩‍🍳 How to Make Low Cal Edible Cookie Dough

1. Mix dry ingredients: In a medium bowl, whisk together the almond flour and a pinch of salt.
2. Add wet ingredients: Stir in the maple syrup, nut butter, and vanilla extract until combined.
3. Adjust texture: Slowly add almond milk, one tablespoon at a time, until you reach a smooth cookie dough consistency.
4. Add chocolate: Fold in your mini chocolate chips.
5. Chill or eat: Enjoy right away or refrigerate for 10–15 minutes for a firmer bite.

🍴 Serving Ideas

• Roll into mini dough balls for bite-sized snacks
• Serve with apple slices or pretzels
• Use as a topping for Greek yogurt or protein pancakes
• Eat straight off the spoon (we won’t judge 😋)

💡 Pro Tips & Substitutions

• Want more protein? Swap 2 tbsp of almond flour with your favorite vanilla or chocolate protein powder.
• Nut-free version? Use oat flour and sunflower seed butter.
• Keto-friendly? Stick with almond flour and sugar-free syrup like Lakanto or ChocZero.