Ground Beef & Rice Burrito Bowls

Instructions :

1. Cook the Rice
   • Prepare the rice according to package instructions. Fluff with a fork and set aside.
2. Cook the Ground Beef
   • In a large skillet, heat olive oil over medium heat.
   • Add the ground beef and cook until browned, breaking it apart into crumbles.
   • Drain any excess fat.
3. Season the Beef
   • Stir in the taco seasoning and water.
   • Simmer for 3–5 minutes, or until the mixture thickens.
4. Assemble the Burrito Bowls
   • In each serving bowl, layer the cooked rice as the base.
   • Add a generous portion of the seasoned ground beef on top.
5. Add Toppings
   • Sprinkle shredded cheddar cheese.
   • Top with lettuce, salsa, guacamole, sour cream, and chopped green onions, as desired.
6. Serve
   • Serve immediately and enjoy a delicious, filling burrito bowl!

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Cooking Time:

Prep & Cook: 25 minutes | Servings: 4

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Variations & Tips:

• Healthier Option: Use lean ground turkey or plant-based crumbles for a lighter version.
• Extra Veggies: Add sautéed bell peppers, onions, or corn for extra flavor and nutrients.
• Spice It Up: Add jalapeños or hot sauce for a spicy kick.
• Meal Prep: Store components separately for easy assembly during the week.

A versatile and satisfying meal the whole family will love! 🥳

#BurritoBowl #QuickDinner #ComfortFood