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Instructions:
- Cook the potatoes:
- Heat 1 tablespoon of olive oil (or butter) in a large skillet over medium heat. Add the diced potatoes and cook for about 8-10 minutes, stirring occasionally, until the potatoes are golden brown and tender. Season with salt, pepper, and a pinch of paprika. Once cooked, remove the potatoes from the skillet and set aside.
- Cook the ground beef:
- In the same skillet, add the remaining tablespoon of oil. Add the chopped onion and garlic, and sauté for 2-3 minutes until softened.
- Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook for 5-7 minutes until browned and fully cooked through. Season with salt, pepper, paprika, and thyme (if using).
- Combine beef and potatoes:
- Return the cooked potatoes to the skillet with the ground beef. Stir everything together, allowing the flavors to combine for 2-3 minutes over low heat. Taste and adjust seasoning if needed.
- Optional toppings:
- If desired, sprinkle shredded cheese over the beef and potatoes mixture. Cover the skillet for 1-2 minutes, allowing the cheese to melt.
- Garnish with fresh parsley or chopped green onions for added flavor and color.
- Serve:
- Serve the ground beef and potatoes hot, either as is or with a side salad or steamed veggies for a complete meal.
Conclusion:
This Ground Beef and Potatoes recipe is a perfect go-to for a quick and hearty dinner. It combines simple ingredients into a flavorful, comforting dish that’s ready in no time. With its crispy potatoes, savory beef, and the option to add cheese or herbs, this meal is sure to be a hit with the whole family. Plus, it’s super versatile, allowing you to add your favorite spices or vegetables for an extra twist!
Extra Tips:
- Veggie boost: Add diced bell peppers, carrots, or peas to the skillet when cooking the onions for extra nutrition.
- Make it spicy: Add a pinch of chili flakes or a dash of hot sauce for a little heat.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop for a quick meal.
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