Instructions
Step 1: Make the Mashed Potatoes
- Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add milk, butter, salt, and pepper. Mash until smooth and creamy. Set aside.
Step 2: Cook the Ground Beef 3. In a large skillet, cook the ground beef over medium heat, breaking it up with a spatula until browned, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
Step 3: Make the Gravy 5. Stir in the beef broth and Worcestershire sauce. If you prefer a thicker gravy, mix the flour with a little water to create a slurry and add it to the skillet. Stir to combine.
- Season with salt, pepper, and thyme (if using). Let the mixture simmer for about 5-10 minutes until the gravy thickens slightly.
Step 4: Serve 7. To serve, spoon a generous portion of mashed potatoes onto a plate. Top with the ground beef and gravy. Garnish with chopped parsley if desired.
Conclusion
Ground Beef and Gravy Over Mashed Potatoes is a hearty, comforting dish that is sure to please the whole family. The combination of creamy mashed potatoes with savory beef and rich gravy creates a satisfying meal that warms the heart. Perfect for any occasion, this dish is easy to prepare and packed with flavor. Enjoy every bite of this classic comfort food!
