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Inspired by a street cart bite in Mexico City—smoky corn, creamy lime-kissed toppings, and juicy grilled steak wrapped in warm tortillas. Pure magic in every bite.
Ingredients:
- 1 lb flank or skirt steak
- Salt and pepper, to taste
- 1 tbsp olive oil
- 2 ears of corn, grilled and kernels removed
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup crumbled cotija cheese
- 1 clove garlic, minced
- Juice of 1 lime
- ½ tsp chili powder
- 8 small corn tortillas
- Fresh cilantro, chopped
- Optional: sliced jalapeños, extra cheese, lime wedges
Step-by-Step Instructions: . . .
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