**Instructions**
1. **Prepare the Yogurt (Optional):** In a small bowl, combine the Greek yogurt with honey/maple syrup and vanilla extract (if using). Stir until well combined. This adds a touch of sweetness and depth of flavor to your yogurt base.
2. **Layer the First Spoonful:** Spoon a layer of the prepared Greek yogurt into the bottom of a glass or jar. This should be about 1/4 to 1/3 of the total yogurt.
3. **Add Your Berries:** Place a layer of mixed berries over the yogurt. Feel free to mix and match your favorite berries for a vibrant splash of color and flavor.
4. **Crunchy Granola Time:** Sprinkle a layer of granola over the berries. This provides a delicious textural contrast and a satisfying crunch.
5. **Repeat the Layers:** Continue layering with another portion of Greek yogurt, followed by more berries and then granola.
6. **Top it Off:** Finish with a final dollop of yogurt and a generous handful of fresh berries and granola.
7. **Garnish (Optional):** For an extra touch of freshness and visual appeal, garnish with a few fresh mint leaves.
8. **Serve and Enjoy:** Your delightful Greek Yogurt Parfait is ready to be savored immediately! If making ahead, cover and refrigerate for up to 24 hours. Add the granola just before serving to maintain its crunch.
**Short Tips**
* **Make ahead:** Assemble your parfaits the night before for a quick morning meal. Just store the granola separately and add it right before serving to prevent it from getting soggy.
* **Customize Your Crunch:** Experiment with different types of granola – almond, cinnamon, cluster, or even homemade!
* **Fruit Variations:** Don’t limit yourself to berries! Sliced banana, kiwi, peach, or mango can also be delicious additions.
* **Nutty Boost:** Add a sprinkle of chopped nuts (almonds, walnuts) or seeds (chia, flax) for extra protein and healthy fats.
* **Flavor Boosts:** A pinch of cinnamon, a drizzle of nut butter, or a spoonful of fruit preserves can elevate your parfait even further.
