Gravy Stuffed Stuffing Meatball Muffins

1. Prepare the gravy filling:
   • If your gravy is too thin, thicken it by whisking in 1/4 cup of flour over medium heat until it reaches a thick consistency.
   • Pour the thickened gravy into ice cube trays or use a spoon to form small dollops of gravy on a parchment-lined baking sheet.
   • Freeze the gravy for at least 1-2 hours or until solid.
2. Prepare the stuffing mixture:
   • In a large mixing bowl, combine the ground turkey or beef, sausage (if using), prepared stuffing, egg, breadcrumbs, garlic powder, onion powder, thyme, salt, and pepper. Mix everything well until fully incorporated.
3. Form the meatballs:
   • Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.
   • Take a small handful of the meatball mixture and flatten it in your hand.
   • Place one frozen gravy cube or spoonful of frozen gravy in the center of the meatball mixture.
   • Carefully wrap the meat mixture around the gravy, ensuring it is completely enclosed. Shape the mixture into a ball and place it in the muffin tin. Repeat for the remaining meatballs.
4. Bake the meatball muffins:
   • Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and slightly browned on top.
5. Serve:
   • Once baked, allow the meatball muffins to cool for a few minutes before removing them from the muffin tin.
   • Garnish with fresh parsley if desired, and serve with additional gravy on the side for dipping.

Conclusion: Gravy-Stuffed Stuffing Meatball Muffins are a delightful and inventive dish that will surely impress your family and friends. With the combination of savory stuffing and juicy meatballs, and the surprise of warm gravy in every bite, these muffins are perfect for holiday dinners or anytime you want a comforting and flavorful meal. Enjoy them on their own or serve with your favorite sides for a complete feast!