I thought I was just making dessert, but the moment my mom took a bite, she gasped and said, “This tastes just like the ones Grandma used to make!” My dad? He just smiled and went for seconds. That’s when I knew—this recipe is pure magic.
If you’ve ever had a bakery-style cream puff, you know how incredible they are. Crisp, golden pastry filled with light, airy whipped cream, dusted with powdered sugar—it’s the kind of dessert that never goes out of style. The best part? They’re easier to make than you think!
This classic French choux pastry recipe requires just a few simple ingredients, but the results are absolutely stunning. Whether you’re making them for a special occasion or just a treat for yourself, these cream puffs will steal the show every time!
Why You’ll Love This Recipe
✔ Light and Airy – The perfect balance of crisp pastry and fluffy filling.
✔ Simple Ingredients – No fancy equipment needed, just pantry staples!
✔ Perfect for Any Occasion – Serve them at parties, family gatherings, or just because!
✔ Customizable – Fill them with pastry cream, custard, or even ice cream for a delicious twist.
Ingredients
For the Choux Pastry:
- 1 cup water
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
For the Whipped Cream Filling:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For Garnish:
- Extra powdered sugar, for dusting
Step-by-Step Instructions :. . .
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