Grandma’s Easy Fluffy Japanese Soufflé Pancakes

Instructions:

1. Separate the eggs:
   • Carefully separate the egg yolks from the egg whites. Place the egg whites in a clean mixing bowl and set aside.
2. Prepare the yolk mixture:
   • In another bowl, whisk together the egg yolks, milk, and vanilla extract until smooth. Sift in the flour and baking powder, and gently fold until the batter is just combined. Do not overmix.
3. Whip the egg whites:
   • Using an electric mixer, beat the egg whites until they begin to foam. Add the sugar gradually while continuing to beat. If using, add the cream of tartar to help stabilize the whites. Beat the egg whites until stiff peaks form, meaning they should hold their shape when you lift the mixer.
4. Fold the egg whites into the batter:
   • Gently fold one-third of the whipped egg whites into the yolk mixture to lighten it. Then, carefully fold in the remaining egg whites, using a spatula and making sure not to deflate the mixture. The batter should be light and airy.
5. Heat the pan:
   • Heat a non-stick pan over low heat and lightly grease with butter. To maintain the height of the pancakes, you can use metal rings or cookie cutters if you have them. If not, simply spoon the batter directly onto the pan.
6. Cook the pancakes:
   • Spoon the batter into the pan, forming small, thick pancakes. Cover the pan with a lid and cook on low heat for 4-5 minutes or until the pancakes start to puff up and the bottom is golden brown.
7. Flip and cook:
   • Carefully flip the pancakes and cook the other side for another 3-4 minutes. Keep the heat low to ensure the pancakes cook through without burning.
8. Serve:
   • Once cooked, transfer the pancakes to a plate. Dust with powdered sugar if desired and serve with maple syrup, fresh fruit, or whipped cream.

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Conclusion:

Grandma’s Fluffy Japanese Soufflé Pancakes are a delightful, airy treat that melts in your mouth. The simplicity of the ingredients combined with the delicate texture makes this recipe both comforting and impressive. These pancakes are perfect for special mornings or when you want to elevate your breakfast game. Soft, pillowy, and just sweet enough, they’re sure to become a family favorite—just like Grandma’s version!

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Extra Tips:

• Make sure your mixing bowl and utensils are clean and free of any grease when whipping the egg whites to ensure they whip properly.
• Cook the pancakes on low heat to prevent them from burning on the outside while remaining uncooked on the inside.
• For an extra burst of flavor, add a few drops of lemon zest to the batter or serve with flavored syrups.