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Introduction:
These Fluffy Japanese Soufflé Pancakes are light, airy, and irresistibly soft, making them a perfect indulgent breakfast or dessert. Passed down from Grandma, this recipe is simple, yet the pancakes feel like a special treat every time. Their cloud-like texture comes from the whipped egg whites, which create that signature soufflé fluffiness. Despite their elegant appearance, they’re surprisingly easy to make and perfect for impressing friends and family or enjoying a cozy weekend breakfast.
Ingredients:
- 2 large eggs, separated
- 2 tbsp whole milk
- 1/2 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp cream of tartar (optional, for stabilizing egg whites)
- Butter (for greasing the pan)
- Powdered sugar (for dusting, optional)
- Maple syrup, fresh fruit, or whipped cream (for serving)
Instructions:
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