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From Amish country markets to our family table for three generations. My husband sneaks spoonfuls when he thinks I’m not looking, and the grandkids beg for it at every picnic. Creamy, tangy, a little sweet — just like Grandma made it.
Ingredients:
- 2 cups elbow macaroni
- 3 hard-boiled eggs, chopped
- 1 small onion, finely diced
- 3 celery stalks, finely diced
- 1 red bell pepper, finely diced
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 1/3 cup sugar
- 2 tbsp sweet pickle relish
- 1 tbsp apple cider vinegar
- 3/4 tsp celery seed
- 1/4 tsp paprika
- Salt & pepper to taste
Instructions:
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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