Advertisement
Instructions:
- Prepare your muffin tin:
- Line a 12-cup muffin tin with paper liners or use silicone molds for easy removal.
- Melt the chocolate:
- In a microwave-safe bowl, melt the chopped chocolate (or chips) in 30-second increments, stirring after each interval until smooth and glossy. You can add 1 tsp of coconut oil to the chocolate for a smoother, shinier finish.
- Alternatively, use a double boiler to melt the chocolate gently.
- Make the peanut butter filling:
- In a small bowl, mix together the peanut butter, powdered sugar, softened butter, vanilla extract, and a pinch of salt until smooth and well combined. Adjust the sweetness by adding more powdered sugar if you like a sweeter filling.
- Assemble the peanut butter cups:
- Chocolate layer: Spoon about 1-2 teaspoons of melted chocolate into the bottom of each muffin liner. Use the back of a spoon to spread the chocolate evenly along the bottom and slightly up the sides. Place the tin in the freezer for 5-10 minutes to harden.
- Peanut butter filling: Once the chocolate is set, add about 1 teaspoon of the peanut butter mixture on top of each chocolate layer. Flatten the peanut butter filling slightly, making sure it doesn’t touch the sides of the liner.
- Top with chocolate: Spoon another 1-2 teaspoons of melted chocolate over the peanut butter filling, covering it completely. Smooth the tops with the back of a spoon or a spatula.
- Set the cups:
- Place the muffin tin in the refrigerator or freezer for 15-20 minutes, or until the chocolate is fully hardened.
- Optional toppings:
- Before the chocolate sets completely, sprinkle sea salt, chopped peanuts, or crushed pretzels on top for added texture and flavor. You can also drizzle with caramel for a gourmet touch.
- Serve and store:
- Once fully set, remove the peanut butter cups from the liners and enjoy! Store in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These Gourmet Chocolate Peanut Butter Cups are a luxurious take on a beloved classic. The rich chocolate shell combined with the creamy peanut butter filling makes for an indulgent, yet simple treat. Add a sprinkle of sea salt or some crushed pretzels to take them to the next level. Perfect for gifting, dessert, or just a sweet snack, these homemade peanut butter cups will leave you wanting more!
Extra Tips:
- Customize your filling: Try mixing in some honey, cinnamon, or even a bit of crushed graham crackers into the peanut butter for a unique flavor twist.
- Vegan option: Use dairy-free chocolate and replace the butter with a plant-based alternative like coconut oil for a vegan-friendly treat.
- Storage: These cups freeze well and can be stored in the freezer for up to 3 months. Just thaw them slightly before enjoying.
<Next --->
Advertisement
