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Introduction
Pepper steak is a classic comfort food that features tender slices of beef cooked with colorful bell peppers in a savory sauce. This dish is perfect for a hearty dinner and pairs wonderfully with rice or noodles. Easy to make and packed with flavor, this recipe will become a staple in your dinner rotation.
Ingredients
- 1 pound flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced (optional)
- 1/4 cup beef broth or water
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar or white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Instructions…
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