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- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk constantly for about 1-2 minutes to form a roux.
- Gradually add the milk and heavy cream, whisking to combine. Continue cooking until the sauce thickens (about 4-5 minutes).
- Lower the heat and stir in 2 cups of cheddar cheese and 1 cup of mozzarella cheese. Stir until the cheese is melted and the sauce is smooth.
- Add mustard, salt, pepper, and paprika (if using) for seasoning.
Step 3: Combine Pasta and Cheese Sauce
- Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated.
Step 4: Assemble the Mac and Cheese
- Pour the macaroni mixture into a greased 9×13-inch baking dish.
- Top with the remaining 1/2 cup of cheddar cheese.
Step 5: Optional Crunchy Topping
- Mix the panko breadcrumbs with the melted butter and sprinkle over the top of the macaroni for added crunch.
Step 6: Bake
- Bake for 20-25 minutes or until the top is golden and the cheese is bubbly.
Step 7: Serve
- Let it rest for a few minutes before serving and enjoy the ultimate comfort food!
Conclusion
This Good Ole Fashion Mac and Cheese is a classic that never disappoints. Creamy, cheesy, and full of flavor, it’s perfect for bringing warmth and happiness to the dinner table. Whether you’re enjoying it as a side or a main dish, it’s guaranteed to be a crowd-pleaser!
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