Golden Thin Apple Tart

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry sheet on a lightly floured surface to smooth it out and to fit your tart pan. Transfer the puff pastry to a parchment-lined baking sheet or tart pan, pressing it gently into the corners. Trim any excess pastry from the edges.
3. Prepare the apples:
   • Peel, core, and thinly slice the apples into about 1/8-inch thick slices. You can use a mandoline for even slices, if available.
4. Assemble the tart:
   • Arrange the apple slices in an overlapping, slightly fanned pattern over the puff pastry, starting from the outer edge and working your way in.
   • Brush the apple slices and the edges of the puff pastry with the melted butter.
   • Sprinkle the granulated sugar evenly over the apples and puff pastry. For extra flavor, you can also sprinkle a bit of ground cinnamon over the apples if desired.
5. Bake the tart:
   • Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and the apples are tender.
6. Glaze and garnish:
   • While the tart is baking, warm the apricot or apple jam in a small saucepan over low heat until it becomes liquid. Strain it if necessary to remove any pieces of fruit.
   • Once the tart is done baking, brush the warm jam over the apples to give them a glossy finish.
   • Let the tart cool slightly before garnishing with fresh mint leaves if desired.
7. Serve:
   • Slice and serve the tart warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion: Your Golden Thin Apple Tart is ready to delight! With its crisp, buttery pastry and beautifully caramelized apple slices, this dessert is both a treat for the eyes and the palate. It’s a wonderful way to enjoy the simple pleasures of a classic French dessert. Whether served at a special gathering or enjoyed as a sweet indulgence, this tart is sure to impress. Bon appétit!