Golden Crispy Chinese Fried Breadsticks (Youtiao)

Craving that irresistible crunch and airy texture of perfectly fried breadsticks? Look no further! Get ready to recreate the magic of Golden Crispy Chinese Fried Breadsticks (Youtiao) right in your own kitchen! These savory delights are perfect for dipping in congee, soy milk, or simply enjoying on their own. Let’s dive into this classic Chinese breakfast staple!

**Ingredients**

* 2 cups all-purpose flour
* 1 teaspoon instant dry yeast
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 tablespoon sugar
* 1 tablespoon vegetable oil (plus more for frying)
* 3/4 cup warm water (around 105-115°F / 40-46°C)

Step-by-Step Instructions : . . .

To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)