## Zesty Ginger-Garlic Bok Choy Stir-Fry: Your New Go-To Side Dish!
Tired of the same old steamed veggies? Craving a side dish that’s bursting with flavor, quick to make, and incredibly healthy? Look no further! This Ginger-Garlic Bok Choy Stir-Fry is about to become your new weeknight warrior. With its vibrant green, tender bok choy, and a savory kick from fresh ginger and garlic, it’s the perfect complement to almost any main course. Get ready to elevate your dinner game!
**Ingredients**
* 2 large heads bok choy, rinsed and chopped (white and green parts separated)
* 1 tablespoon sesame oil
* 2 cloves garlic, minced
* 1 inch fresh ginger, grated or finely minced
* 1 tablespoon soy sauce (or tamari for gluten-free)
* 1 teaspoon rice vinegar
* 1/2 teaspoon sugar (optional, balances flavors)
* Pinch of red pepper flakes (optional, for a little heat)
* 1/4 cup water or vegetable broth
Step-by-Step Instructions : . . .
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