Garlicky, Buttery, Cheesy Bread 🍞🧄🧀 — A Weeknight Luxury

Instructions:

1. Mix the dough: In a bowl, whisk together flour, baking powder, and salt. Add yogurt and mix until a soft dough forms. Stir in cheese and a bit of garlic.
2. Shape: Divide the dough into 4 balls. Flatten into 1/2-inch thick discs.
3. Cook: Heat a nonstick pan over medium heat. Brush with butter. Cook each bread round 5–6 minutes per side, until golden and cooked through.
4. Brush with garlic butter: While still hot, brush with a mix of melted butter and remaining minced garlic. Sprinkle with parsley and serve immediately.

Why You’ll Crave It:

• Crispy edges, melty cheese, and bold garlic flavor
• Cooked in a pan—no oven required
• Perfect side for pasta, soup, or on its own

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