Advertisement
Instructions:
- Preheat the oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the potatoes:
- Wash and cut the potatoes into halves or quarters, depending on their size.
- Make the garlic Parmesan coating:
- In a large bowl, mix the olive oil, minced garlic, garlic powder, Italian seasoning (if using), salt, and pepper.
- Toss the potatoes:
- Add the potatoes to the bowl and toss to coat them evenly with the garlic-oil mixture.
- Add Parmesan:
- Sprinkle half of the Parmesan cheese over the potatoes and toss again to distribute.
- Bake:
- Spread the potatoes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Add the remaining Parmesan:
- In the last 5 minutes of baking, sprinkle the remaining Parmesan cheese over the potatoes to let it melt slightly.
- Garnish and serve:
- Once out of the oven, sprinkle the potatoes with fresh parsley for a pop of color. Serve hot and enjoy!
Conclusion:
These Garlic Parmesan Potatoes are the perfect blend of crispy and savory. The garlic and Parmesan bring bold flavors, while the soft centers make each bite irresistible. Whether you serve them with steak, chicken, or as a snack with dipping sauces, they’re guaranteed to impress every time.
Extra Tips:
- Air fryer option: Cook at 375°F (190°C) for 15-18 minutes, shaking the basket halfway through.
- Make ahead: Toss the potatoes in the garlic-oil mixture and store them in the fridge until ready to bake.
- Add a kick: Sprinkle with red pepper flakes if you like some heat!
<Next --->
Advertisement
