Garlic Parmesan and Potatoes

Garlic Parmesan Potatoes

Introduction:

Looking for a quick side dish that’s packed with flavor? Garlic Parmesan Potatoes are crispy, golden, and bursting with the perfect blend of garlic and cheese. Whether roasted or air-fried, these potatoes are a hit for weeknight dinners, holiday gatherings, or potlucks. With a crispy exterior and soft, fluffy interior, they’re sure to become a favorite at your table.

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Ingredients:

• 2 lbs (900g) baby potatoes (or Yukon Gold, diced)
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped parsley (for garnish)

Instructions:

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