**Garlic Lemon Butter Roasted Cabbage: Your New Favorite Side!**
Tired of the same old side dishes? Prepare to be amazed! This roasted cabbage recipe transforms a humble vegetable into a flavorful, melt-in-your-mouth experience that will have everyone asking for seconds. With a simple yet powerful combination of garlic, lemon, and butter, it’s incredibly easy to make and yields spectacularly delicious results. Get ready to elevate your weeknight dinners and holiday feasts with this instant classic!
Ingredients:
* 1 medium head of green cabbage, cut into 1/2 to 3/4-inch thick wedges
* 4 cloves garlic, minced
* 1/4 cup unsalted butter, melted
* 2 tablespoons fresh lemon juice
* 1 teaspoon dried oregano (or 1 tablespoon fresh, chopped)
* 1/2 teaspoon salt, or to taste
* 1/4 teaspoon black pepper, or to taste
* Optional: Fresh parsley or chives, chopped, for garnish
Step-by-Step Instructions : . . .
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